When John McDonald opened his Christmas Inn in 1920, it was a place where people from all over the country gathered to eat, drink and celebrate.
Today it is a bustling city landmark with a population of around 7 million.
Now, for the first time ever, a holiday themed restaurant is opening on the first floor of the building in New York.
The Holiday Inn on Fifth Avenue in New New York City is the only one of its kind in the US, and the first restaurant that will serve the festive meal.
The food and drink menu at the Holiday Inn is limited to three items: a traditional Holiday Inn dessert (with a side of ham, bacon and sugar), a dessert called ‘Dinner in the Woods’ and a holiday dinner.
Guests can order from the menu as well as from a list of Christmas-themed holiday dishes.
The restaurant has been in the works for over two years.
The restaurant will offer a full menu including Christmas Day cocktails, a traditional Christmas menu with a choice of four Christmas themed dishes, and a menu with seasonal ingredients.
The kitchen staff will also prepare all the holiday menu items and serve them to guests.
The holiday menu is meant to bring a holiday atmosphere to the restaurant and to provide an alternative to the traditional holiday menu.
The menu is divided into four categories: Traditional Holiday Menu, Christmas Day Menu, Holiday Dinner Menu and Holiday Special Menu.
The Christmas Day menu consists of the traditional Holiday Menu and Christmas Day Special Menu, which will include a dessert that has been specially made and will be served for the Holiday Dinner.
The holiday dinner menu consists only of a selection of Christmas dishes and includes a choice from four Christmas dishes, which includes a dessert for the Thanksgiving dinner.
Christmas Eve Dinner is an alternative menu option for those guests that want a different meal for dinner than what’s available at the holiday inn.
The special menu offers a variety of Christmas desserts and a Christmas themed drink menu.
It is the first Christmas themed restaurant in the country to be built and is the brainchild of McDonald’s CEO and founder Jim Turner.
The company had been looking for a place to build a holiday restaurant in New Mexico and was inspired by the idea of the holiday Inn, a restaurant that opened in California in the early 1900s and has been operating in other cities throughout the US.
As the restaurant’s owner, Mr Turner said he knew that a restaurant in a historic building like the Holiday Hotel would be a unique and special experience.
I’m very excited to be able to build something that’s going to be a great experience for guests and also something that has a real holiday atmosphere.””
It’s a place that you can sit and enjoy a meal and then go home and have a holiday and a celebration,” he said.
“I’m very excited to be able to build something that’s going to be a great experience for guests and also something that has a real holiday atmosphere.”
People are going to love it.