Holiday Cookies are here!
This is my favorite cake recipe!
I make it on the regular, and then add a little extra chocolate icing.
I made these with almond flour and brown sugar, and they are so easy to make.
This cake is a little too moist, so I added a bit more almond flour.
You can substitute vanilla with almond butter, coconut oil, or coconut oil with peanut butter.
They are gluten-free, vegan, and dairy-free. Enjoy!